Hot Sauce
-- Sweet Heat Hot Sauce -- (Heat Level 5)
Sweet Heat and Sweet Fire Hot Sauce is a combination of Habaneros, Birds Eye Peppers and Ginger. It has an initial sweet taste with a heat that likes to linger. The scoville units are high on these peppers but on this recipe we don't use enough to burn you... too bad. Ingredients: Red Wine Vinega...
-- Serrano Pepper Sauce -- (Heat Level 7)
Serrano peppers are perfect for salsas, sauces, relishes, garnishes, and more. Where a jalapeƱo has a nice bite to it, the Serrano steps it up a nice level, and has a fresh flavor similar to the jalapeƱo. Serrano peppers are delicious and make a welcomed addition to many a meal 5,000 - 23,000 Sco...
-- Sweet Fire Hot Sauce -- (Heat Level 9)
Caution... Extremely Hot Habanero Peppers 100k-350k(scoville) + Birds Eye Peppers 100k-225k(scoville) = Ouch Ingredients: Red Wine Vinegar, Ginger, Birds Eye Peppers, Habaneros, Sea Salt, Brown Sugar
Red Jalapeno Pepper Sauce - (Heat Level 4)
A Red Ripened JalapeƱo is the same pepper as a green jalapeƱo that is left on the vine longer to get a fully ripened jalapeƱo. They are slightly sweeter than the green jalapeƱo and have a notably hotter spice. Depending upon variety its Scoville range is from 2,000 to 10,000 units.
